Convection Oven, electric, 208/230V can be single or 3 phase single-deck, bakery depth, solid state controls, 60 minute timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®

Restaurant Range, natural gas, 36", (2) 30,000 BTU open top burners, removable heavy duty cast grates, 24" griddle, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Electric Convection oven.

208V 3 Phase

208V 3 Phaase

ET Series Convection Steamer, electric, 2 compartments, 24" cabinet base, (10) 12" x 20" x 2-1/2" deep total pan capacity, dual high output stainless steel steam generators with Smart Drain system & Powerflush, individual professional controls with 60 minute timer, buzzer for each compartment, & constant steam feature, staged water fill, split water line, single drain connection, stainless steel interior & exterior, dual delime ports, leveling feet, 30kW, UL EPH, cULus Listed, ENERGY STAR®

48" wide, natural gas, electric startup that required 115v

HCT-4215-1 High h Conveyor 2020™ Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard) TurboChef Cleaner Only Starter Kit, includes (1) cleaner packet, (1) 24oz  bottle and (1) foamer trigger

Food Mixer, countertop, 12 quart capacity, variable speed drive, includes removable SwingRing safety guard, stainless steel bowl, batter beater, wire whip & dough hook, and bowl scraper, 1/3 hp, cETLus, NSF, Made in USA

Double stack, half size, electric convection oven,  208-230V-1 Phase

Tilting Kettle, electric, countertop, 10 gallon capacity, self-generating, 2/3 jacket, solid state thermostat, integrally mounted controls, pressure gauge, safety valve, low water light & shut off, console with lever tilt on right, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior, rectangular base, 12kW, 50 PSI, cCSAus, NSF

Fryer, gas, floor model, 40 lb. capacity, open pot, snap action thermostat, includes: fine mesh crumb screen & (2) nickel-plated baskets, stainless steel front, sides, door, basket hanger & frypot, 6" legs, 105,000 BTU, ETL, ETL-Sanitation, CE

Handy Line Heated Cabinet, countertop, (4) 18" x 26" or (8) 14" x 18" pan capacity, standard fixed rack on 3" centers, radiant heating system, adjustable thermostat, front controls, insulated, (1) flush mounted door, stainless steel interior & exterior, 4", UL, cUL, ANSI NSF 4, IPX4, ENERGY STAR®

Glo-Ray® Buffet Warmer, 48" W, countertop unit, buffet style sneeze guards, (4) bulbs, holds (3) 12" x 20" pans capacity, heated base, NSF, CE, cULus, Made in USA

26' Wide. 208-230V 1 phase. Even heat eliminates hot & cold spots. Flat surface allows for easy wipe-clean application. Food stays “presentation ready” longer because exact internal temperatures can be reached faster and maintained longer. Optional bagged product holding area available

Induction Range, countertop, single hob, 11" x 11" Schott® ceramic glass cooking top, touch controls, (12) temperature settings from 120°-500°F (79°-260°C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown timer, pan detection, stainless steel construction, 120v/60/1-ph, 1.8kW, 15.0 amps, cord, NEMA 5-15P, NSF, cETLus

Makes 3 Gallon of tea on both sides. 120V, 1 phase. These brewers must be connected to a cold water system with operating pressure between 20 (138) and 90

 psi (620 kPa) from a 1⁄2" or larger supply line.

Slicer Bizerba VS 8 F,

manual slicer with large carriage,

Connection 400V, dimensions LxWxH approx. 70x60x45cm, weight approx. 55kg, 13" blade with adjustable slice width. 

Pop Maxx Value Popcorn Machine, electric, countertop, 12/14 oz. Uni-Maxx® stainless steel kettle, heated corn deck, filter system with (2) exhaust blowers, tempered glass, clear plastic doors, stainless steel cabinet & dome, 1380 watts, 120v/60/1-ph, NEMA 5-15P, cULus, NSF

40-cup cooked rice capacity

Trigger handle adds security

Condensation cup gathers released moisture while cooking

Heated, hinged lid is attached to the base to save space

Unit changes to warm mode after cooking is done

Nonstick pot facilitates cleaning

Double-wall, stainless steel construction keeps contents warm

16.1 in. W x 14 in. D x 13.2 in. H

1250 W

120 V/60 Hz/1 ph

Griddle, countertop, gas, 48" W x 24" D cooking surface, (4) griddle burners, 1" thick, smooth polished steel plate, aeration baffles, manual controls, continuous pilot, 4" wide grease gutter, removable 1 gallon grease can with weep hole, stainless steel front, sides, ledge & splash guards, 4" stainless steel, legs, 120,000 BTU, 35kW, cETLus, NSF

20900.0011 Dual® Coffee Brewer, Portable, mechanical thermostat, brews 18.9 gallons per hour capacity, stainless steel funnel, 3 batch-size settings, electronic timer & grinder interface, upper hot water faucet, variable water bypass, includes 4" black adjustable legs, 120/240v/60/1-ph, 6890 watts, 29 amps, UL, NSF

XTS™ Series Coffee Brewer, twin, 1.5 gallon capacity, touchscreen operation, customizable screen, adjustable brew time and volume, streamlined programming and diagnostics, manual hot water service, metal brew basket, 2 x 3.0kW heaters, 208-240v, 1-ph, 2+G wires, 22.4 - 25.8 max amp draw, 4.6 - 6.1kW, terminal block 11.5 - 15.5 gallons per hour, UL, cUL, NSF (Use with FETCO D449 - sold separately)

STEAM GLIDE controls the steam to micrometric levels

Each group has an independent control box with 4 dosing options

2.35 gallon steam boiler includes PID temperature control for consistent hot water

Lunar ACAIA compact scale controls the brew ratio of each shot

Adjustable drip tray for different cup sizes; 240V, 6700W

3/4" thick stainless steel griddle top. 208V, 3 phase.

Commercial Food Processor, includes: vegetable prep attachment with kidney shaped & cylindrical hopper (no bowl), (1) 3mm grating disc (28058), (1) 3mm slicing disc (28064), polycarbonate base, single speed 425 RPM, 1-1/2 HP, 120v/60/1-ph, 12.0 amps, NEMA 5-15P, cETLus, ETL-Sanitation

36', 6 eye range with a conventional oven. Liquid propane gas. 

60qt, 200v, 3 phased. 

Hotplate, natural gas, countertop, (2) 26,500 BTU burners, cast iron grates, stainless steel housing, individual burner controls, full width drip tray, 4" steel legs, 53,000 BTU/HR, NSF, cULus

Restaurant Range, gas, 36", (1) 24" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 40.0kW, 134,000 BTU, cETLus, ETL-Sanitation, Made in USA

NEVER BEEN USED

Pro Series Salamander Broiler, 36"W, infra-red burner, (4) locking positions, protective screen, metal control knob, stainless steel top, front, bottom & sides, 40,000 BTU, NSF, CE, CSA Flame, CSA Star

Glo-Ray® Heated Display Case, countertop, glass front design, (4) pan dual shelf, humidity with 6 qt. capacity, pre-focused infrared top heat, tempered glass sides, rear sliding doors, stainless steel & aluminum construction, with 4" legs, 2980 watts, cULus, UL EPH Classified, Made in USA

Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150° to 500°F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW, ENERGY STAR®

Holding cabinet, proofer combo. 18, thermostat to 120°F, (14) 18" x 26" or (26) 12" x 20" x 2 1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1 ph, 1440 watts, 12 amps, NEMA 5 15P, cULus, NSF

Heavy Duty Warming Drawer Unit, freestanding, two drawers, capacity approximately 8 dozen rolls/drawer, humidity and thermostat controls, stainless steel construction.

Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150° to 500°F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW, 208 Volt

Slim-Line Warming Drawer, Free Standing, (1) 12" x 20" x 6" stainless steel pan per drawer, (2) drawer, separate heater & thermostatic controls, moist/crisp door vents, stainless steel construction. 115 Volt

Charbroiler, gas, countertop, 24", cast iron grates, (4) cast iron radiants with multiple heat sinks, manual controls, 4" plate rail, drip pan, grease trough, pressure regulator, stainless steel exterior on iron frame, 4" adjustable legs, 60,000 BTU, cULus, UL-Sanitation

Proofer, floor model, electric, electromechanical controls, holds (12) full size or (24) half size pans, manual fill water pan, indicator light for thermostat, timer, separate heat and humidity controls, heavy duty casters, aluminum interior, stainless steel exterior construction, cETLus, NSF, Made in USA

Blodgett natural gas convection oven. 2 speed 115 Volt

Kettle, gas, tilting, 40-gallon capacity, 2/3 steam jacket design, 316 stainless steel interior, floor mounted control console supports, 304 stainless steel construction, flanged feet, 50 psi rating, electronic spark ignition, cover & draw-off optional, 140,000 BTU 

(11015) BakeryXpress Dough Sheeter, countertop, reversible, 17" x 67" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1/2 HP, 110v/60/1-ph, 7.8 amps, cord, NEMA 5-15P, cETLus

DOUGHXPERSS

EconoMate™ Hot Food Portable Buffet, 58-3/8"W x 26-1/2"D base, (4) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED

DUKE

Radiant Charbroiler, countertop, gas, 48"W x 13"H, free floating round rod top grate, EZ tilt to front grease trough, stainless steel radiants, 6" service shelf, includes top grid scraper, stainless steel on all sides, CSA Flame, CSA Star, N Bakers Pride

BAKERS PRIDE

Ultra-Max® Griddle, countertop gas, 48" W x 24" D cooking surface, 1" thick steel griddle plate, 150° - 550° F embedded mechanical snap-action thermostat every 12", 4-3/8" tapered wrap-around splash guard, 3-1/2" front grease trough, heavy-duty metal knobs, standing pilot, welded steel frame with stainless steel exterior steel legs, STAR MAX

Charbroiler, gas, countertop, 24" wide, steel 30,000 BTU burners with adjustable manual controls every 12", lava rock briquettes, welded steel frame with stainless steel top and front, aluminized steel sides, cast iron broiling grates, stainless steel water pan, splash guard & grease trough, 4" legs, 60,000 BTU, cULus, UL EPH Classified, Made in USA

TOASTMASTER

Endurance™ Restaurant Range, natural gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF

VULCAN

Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150° to 500°F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW, ENERGY STAR®

VULCAN

Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 146,000 BTU, NSF, cETLus

CASTLE

Star-Max® Hotplate, countertop, electric, 12" W, two (2) burners, solid cast iron French-top, infinite heat control, heavy duty knobs, stainless steel front and top with aluminized sides, 4" adjustable legs, cULus, NSF, CE, Made in USA

STAR

Sunfire® Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (1) standard oven, (1) Convection Oven, with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 286,000 BTU, NSF, CSA

GARLAND

Shelleyglas® Hot Food Serving Counter, Electric, 4-pan size, 14 gauge stainless steel top, fiberglass with heated understorage unit, 5" swivel casters, cUL, UL, NSF

DELFIELD

Pro Series Salamander Broiler, 36"W, infra-red burner, dual control valves, protective screen, (4) position rack locks, (2) die cast metal knobs, welded frame, 304 stainless steel top, bottom, front & sides, 40,000 BTU, 12kW, NSF, CE, CSA Flame, CSA Star

IMPERIAL

Workline Griddle, electric, countertop, 36"W x 19-1/2"D cooking surface, 3/4" thick smooth polished steel plate, thermostatic controls, stainless steel front & top skirt, aluminized steel sides & back, 4" adjustable legs, cULus, CE

APW

Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008

VOLLRATH

Tilting Kettle, electric, 25 gallon capacity, manual tilt, 2/3 steam jacket design, electric controls, low water cut-off, pressure gauge, air vent, safety relief valve, water level sight gauge, automatic cold water steam condenser system, automatic cold water boiler fill, electric solenoid valves for steam, drain & water, swing spout faucet, steam control valve, 2" draw-off with removable strainer, pan carrier, hinged spring assist cover, 316 stainless steel liner, modular cabinet base, stainless steel construction, (4) 6" stainless steel legs with flanged feet, NSF (water treatment system comes standard)

MARKET FORGE

Charbroiler, gas, countertop, 36"W, (6) radiant burners, cast iron slanted top grates, full width grease gutter, removable drip pan, stainless steel front, sides & 5"D landing ledge, 4" legs with adjustable feet, 90,000 BTU, 26kW, cETLus, NSF, CE

IMPERIAL

Pro Series Restaurant Range, gas, 36"W, (4) open burners, low simmer feature, cast iron grates, (1) 12" griddle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 6" legs with adjustable feet, 183,000 BTU, 54kW, NSF, CE, CSA Flame, CSA Star

IMPERIAL

115/60/1 Voltage Specification, US/Export Configuration

HOBART

Griddle Clamshell Hood, radiant, electric, 11"W x 21.5"D cooking surface, instant ON when hood is lowered, standby when raised,  3" plate clearance, 3.2 kW cETLus, NSF (factory mounted on Lang LG Gas or Electric Griddles, specify number & location)

LANG

Star-Max® Heavy Duty Griddle, gas, countertop, 24" W x 21" D cooking surface, 1" thick polished steel griddle plate, manual controls every 12", heavy duty knobs, wrap-around stainless steel splash guard, grease trough & stainless steel drawer, welded steel frame with stainless steel front, 4" legs, 56,600 BTU, cULus, UL EPH Classified, Made in USA (ships Natural gas includes LP conversion kit)

STAR

Griddle, countertop, natural gas, 24" W x 21" D cooking surface, (2) steel radiants, 3/4" thick ultra smooth polished steel plate, (2) independent cooking zones, manual controls, front grease trough & chute, side & rear splash guards, pressure regulator, 4" nickel plated steel legs, stainless steel front panel, bullnose & removable drip tray, 40,000 BTU, cULus, UL EPH, Made in USA (units are shipped with LP conversion kit)

TOASTMASTER